Macarons, those delicate divine French cookies with their vibrant hues and crisp shells, are often misunderstood as a gluten-free treat. However, the truth is more subtle. While traditional macaron recipes rely on almond flour, which is naturally gluten-free, cross-contamination during preparation can be a concern for those with celiac disease or g

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Are you fascinated by the delicate beauty and delectable tastes of macarons? These celebrated French treats are known for their tender crumb, but what if you could enjoy them without the gluten? Yes, it's true! Gluten-free macarons are now a viable option. Prepared using alternative flours like almond or rice flour, these macarons offer the sam